Enjoy this French tradition of candied chestnuts in Cognac. It takes genius and a lot of work to create these delicacies. Recognized as a particularly fine confectionery, Marron Glacé (candied chestnuts) requires high quality raw materials as well as the know-how of a master confectioner.
Ingredients: chestnuts (54%), sugar, cognac (21%), glucose syrup, natural vanilla extract.
Net Weight: 430 g. / 15.2 oz.
Country of Origin: France