D’Arbo Elderflower Syrup D’Arbo

D’Arbo Elderflower Syrup is a highly concentrated essence of elderflower blossoms. D’Arbo Austrian syrups are the highest quality fruit syrups on earth, with no artificial preservatives or colorings, and they have the highest fruit content compared to any other syrup.

From the buttercream blossoms of the elderflower, with their ambrosial bouquet of honey and sweet lychees, this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher, or 1 part to 10 parts Champagne or a dry, sparkling white wine for a crisp, floral cocktail. Just a touch of elderflower syrup adds an exotic sumptuousness to fruity desserts or ice creams, pancakes, crepes, waffles, or hot cereal. Drizzle in coffee or tea, to taste.

In 1879, Rudolf Darbo laid the foundations for a “fruit steamery” in Görz, formerly in Austria. Some 50 years later, his son, Adolf Darbo, relocated the company to the Tyrolean village of Stans, concentrating his efforts producing quality jams and bottling honey. In 1994, Darbo launched its premium quality fruit syrups line. Now under 5th generation Martin Darbo, the family owned company continues to follow tradition and the strategy of manufacturing products of superior quality. Darbo’s capacity for innovation is one of the key factors in the company’s success.

Syrup recipes can be found at D’Arbos website: https://www.darbo.at/en/delicious-recipes, such as cocktails “Hugo” or “Sky Garden”.

Net Weight: 500 ml. / 16.91 fl. oz.
Country of Origin: Austria