Lund’s Swedish Pancake Mix Lund’s

Lund’s Swedish Pancake Mix makes a lightly sweet, tender pancake great for any occasion. The simple, easy to make recipe is great with traditional toppings of lingonberry, apple sauce or powdered sugar and maple syrup or can be combined with any of your favorite toppings to create your own special treat.

Directions:

Pancake Recipe (Serves 4): 1 cup Swedish Pancake Mix, 1-1/2 cups water (or milk if desired), 1 egg. Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Preheat griddle, skillet or Swedish Platt pan to 400 degrees (Note: Because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tablespoon melted butter or shortening into the batter when mixing. Pour 1 tablespoon of batter from tip of spoon for each pancake. Since the batter is very thin, it does not double as heavier batter does. Brown lightly on both sides and serve on warm plate.

Waffle Recipe (Serves 4): 1 cup Swedish Pancake Mix, 1 Tbls. melted butter, 1 cup milk, 1 egg. Mix ingredients until smooth. Use conventional baking method at 400 degrees, lightly brush waffle iron with butter between each preparation. Note: batter will be thinner.

Crepes Suzette Sauce Recipe (Serves 4): Melt 1/2 cube butter in a sauce pan. While butter is still on low heat, add: 1/4 to 1/2 cup maple syrup, juice of 1/2 lemon, 1 oz. Cognac or Brandy. Stir to blend; remove from heat immediately. Pour over pancakes.

Ingredients: Wheat Flour, Malted Barley Flour, Whey Powder (from Milk), Sugar, Baking Powder, Salt.

Dating back to 1911 and the original Lund’s Swedish Pancake House in downtown Denver, Lund’s Swedish Pancakes have been delighting consumers for over 100 years.

Net Weight: 340 g. / 12 oz.
Country of Origin: Sweden