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Made with the finest lean cuts of pork and veal and slow smoked for 10-12 hours, the preferred preparation method for Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. Each package contains 4 sausages.
We are so excited to announce our new partnership with Barth’s Market from New Providence, New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original “Barth’s Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: 454 g. / 16 oz.
Country of Origin: USA
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Returns
The stock market is always changing. It is not managed entirely by us, since we are involved with multiple entities, including the factory and the storage. The actual stock levels can fluctuate at any point. It is possible that your order will be out of stock once the order is placed.
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